Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white corn meal; 1/2 c. flour; 1 1/2 c. shortening; 1/8 tsp. salt; 2 c. buttermilk; 1 can chicken gravy; 1 can chicken broth; 1/2 c. sage; 1 1/2 c. onions; 2 c. celery

Servings: persons

1
Mix meal, flour and salt.
2
Melt shortening over medium heat in a 9-inch iron skillet.
3
Add buttermilk to meal mixture, then add shortening.
4
Stir.
5
This needs to be a thick pouring consistency. Add more buttermilk, if needed.
6
Pour into hot skillet and bake in hot 450u00b0 oven until brown.
7
Break corn bread into pieces in large bowl.
8
In medium saucepan, put chopped celery and onion.
9
Cover with water and cook until tender, then pour over corn bread (do not strain).
10
Mix and add sage, chicken broth and chicken gravy.

1510

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. white corn meal, 1/2 c. flour, 1 1/2 c. shortening, 1/8 tsp. salt, and more.

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing

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