Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. coarse corn bread crumbs; 2 c. day-old light bread crumbs; 4 eggs; 1 tsp. black pepper; 3 tsp. poultry seasoning; 1/2 c. butter; 1 c. onions, chopped fine; 2 c. celery, chopped fine; 2 tsp. salt; 2 tsp. sage; turkey from neck and giblets

Servings: persons

12 c. coarse corn bread crumbs
2 c. day-old light bread crumbs
4 eggs
1 tsp. black pepper
3 tsp. poultry seasoning
1/2 c. butter
1 c. onions, chopped fine
2 c. celery, chopped fine
2 tsp. salt
2 tsp. sage
turkey from neck and giblets

1
Cook neck and giblets until tender.
2
Remove neck and giblets. Save giblets for giblet gravy.
3
Save stock for dressing.
4
In stock from neck and giblets, cook onions and celery for 30 minutes. While onions and celery are cooking, in a large bowl, mix other ingredients.
5
Then, add onions, celery and turkey stock along with enough stock from roasted turkey to make a soft dressing; mix well.
6
Have dressing soft, about consistency of cake batter.
7
Bake in greased baking pan in preheated 400u00b0 oven for 30 to 40 minutes.

1021

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. coarse corn bread crumbs, 2 c. day-old light bread crumbs, 4 eggs, 1 tsp. black pepper, and more.

Yes, Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing

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