How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breast Of Chicken Kieve (Sour Cream Breaded Chicken) ?

You need 10 ingredients. The key ingredients include: 6 to 8 boneless skinless chicken breast, bread crumbs, 1/4lb butter, 1/4lb margarine, and more.

Is Breast Of Chicken Kieve (Sour Cream Breaded Chicken) suitable as meat & poultry?

Yes, Breast Of Chicken Kieve (Sour Cream Breaded Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breast Of Chicken Kieve (Sour Cream Breaded Chicken) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breast Of Chicken Kieve (Sour Cream Breaded Chicken

Name: Breast Of Chicken Kieve (Sour Cream Breaded Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 boneless skinless chicken breast; bread crumbs; 1/4lb butter; 1/4lb margarine; MARINADE: 2C sour cream; 1/4C lemon juice; 4t salt; 1/2t paprika; 1/2t black pepper; 3t garlic powder

Bake this irresistible Breast Of Chicken Kieve (Sour Cream Breaded Chicken) at home. Made with chicken breast, bread crumbs, butter and margarine. Easy …

This Breast Of Chicken Kieve (Sour Cream Breaded Chicken) relies on simple, everyday ingredients such as bread crumbs, butter, margarine and marinade: 2c sour cream. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breast Of Chicken Kieve (Sour Cream Breaded Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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