Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, chopped; 2 ribs celery, chopped; 2 Tbsp. bell pepper, chopped; 2 boiled eggs, chopped; 2 to 4 c. broth; salt to taste; 1 Tbsp. black pepper; 1 tsp. poultry seasoning; 2 raw eggs; deboned meat (if desired); 2 slices bread, toasted and crumbled

Servings: persons

1 large onion, chopped
2 ribs celery, chopped
2 Tbsp. bell pepper, chopped
2 boiled eggs, chopped
2 to 4 c. broth
salt to taste
1 Tbsp. black pepper
1 tsp. poultry seasoning
2 raw eggs
deboned meat (if desired)
2 slices bread, toasted and crumbled

1
Make a skillet of cornbread (do not make thick).
2
Boil hen in 1 1/2 quarts water.
3
Crumble corn bread and slices of bread.
4
Add vegetables that have been simmered for about 5 minutes in 1/2 cup of broth.
5
Make sure everything is cool that goes into the bread crumbs.
6
(If hot water is used, bread will gum together.)
7
Add seasonings, chopped eggs, beaten raw eggs and meat, if desired. Pour broth over mixture, stirring lightly so as not to mash up crumbs.
8
Bake in a 400u00b0 oven until brown.
9
Stir one time while baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 2 ribs celery, chopped, 2 Tbsp. bell pepper, chopped, 2 boiled eggs, chopped, and more.

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing

How did you like this recipe?

Frequently Asked Questions