Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan baked corn bread; 5 slices day-old bread; 1 medium green pepper; 1 stick margarine or oil; 4 to 5 eggs; 1 Tbsp. poultry seasoning; 6 ribs celery, finely diced; 3 medium onions, finely diced; salt and pepper to taste; 1 Tbsp. sage; broth from turkey or hen

Servings: persons

1 pan baked corn bread
5 slices day-old bread
1 medium green pepper
1 stick margarine or oil
4 to 5 eggs
1 Tbsp. poultry seasoning
6 ribs celery, finely diced
3 medium onions, finely diced
salt and pepper to taste
1 Tbsp. sage
broth from turkey or hen

1
Break cooked corn bread and toasted day-old bread together while still hot.
2
Pour hot broth over bread mixture.
3
Saute celery, green pepper and onions in butter until transparent.
4
Add mixture to corn bread mixture.
5
Cool slightly.
6
Add eggs, sage, poultry seasoning and salt and pepper to taste.
7
Bake in a 13 x 9 x 2-inch lightly greased pan.
8
Bake at 400u00b0 for 30 minutes.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pan baked corn bread, 5 slices day-old bread, 1 medium green pepper, 1 stick margarine or oil, and more.

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing

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