Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 6 c. crumbled corn bread; 6 c. soft bread crumbs; 1/2 c. fat or drippings; 1 c. diced celery; 3 medium onions, minced; 1/2 c. chopped green peppers; 2 tsp. salt; 1 Tbsp. poultry seasoning; 2 beaten eggs; 1 to 1 1/2 c. water

Servings: persons

1/2 c. butter
6 c. crumbled corn bread
6 c. soft bread crumbs
1/2 c. fat or drippings
1 c. diced celery
3 medium onions, minced
1/2 c. chopped green peppers
2 tsp. salt
1 Tbsp. poultry seasoning
2 beaten eggs
1 to 1 1/2 c. water

1
Cut butter into small pieces, mix with corn bread and bread crumbs.
2
Melt fat, add celery and onions.
3
Cook 5 minutes; add to crumb mixture.
4
Add green pepper and seasonings, mix thoroughly. Add well beaten eggs; sprinkle water over surface, stirring lightly until dressing is of desired moistness.
5
Stuff lightly into neck region and body cavity of the bird.
6
This recipe will yield enough stuffing for a 12 pound turkey.
7
Cover breast with foil until 1 hour before roasting ends.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 6 c. crumbled corn bread, 6 c. soft bread crumbs, 1/2 c. fat or drippings, and more.

Yes, Corn Bread Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing

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