Real Hot Pepper Chutney

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   ["Cut each bell pepper into 8 long strips. Cut the strips crosswise into 1/4"" wide slices.", "Remove the stems from the jalapenos and cut them in half lengthwise. Cut them crosswise into 1/4"" thick slices(with seeds if you want this HOT).", "Stir the peppers and all the remaining ingredients together in a 4 quart microwave safe casserole.", "Cook, uncovered, at full power(650-700 watts) until thick, 20 minutes.", "If using the stove to cook, place all the ingredients in a large saucepan, and bring to a boil. Lower the heat and cook 30-45 minutes, until thick.", "This keeps in the fridge up to two weeks, covered.", "Makes 2 1/2 cups.", "You may place this in a canning jar, seal, and process for 10 minutes in a boiling water bath."]

* Per serving · 4 servings · Values may vary.

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