Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped celery; 1 1/2 (8 oz.) cans water chestnuts, sliced; 9 c. whole grain corn bread; 2 tsp. or less salt; 1/2 tsp. each: rosemary, thyme and sage; 1/2 c. chopped onion or green onions; 1 1/2 sticks butter; 4 1/2 c. cubed whole wheat bread (about 6 to 7 slices); 1/8 tsp. pepper; 1 1/2 c. chicken broth; 2 eggs

Servings: persons

1 1/2 c. chopped celery
1 1/2 (8 oz.) cans water chestnuts, sliced
9 c. whole grain corn bread
2 tsp. or less salt
1/2 tsp. each: rosemary, thyme and sage
1/2 c. chopped onion or green onions
1 1/2 sticks butter
4 1/2 c. cubed whole wheat bread (about 6 to 7 slices)
1/8 tsp. pepper
1 1/2 c. chicken broth
2 eggs

1
Cook celery and onions in butter until tender.
2
Mix bread in a large bowl and toss with salt, pepper and herbs.
3
Add cooked vegetables, eggs and water chestnuts.
4
Moisten with chicken broth, using enough to make dressing, which is neither dry or soggy.
5
If any dressing will be cooked separately, make moister and bake along with the turkey the last hour of cooking.
6
Makes about 12 cups or enough to stuff a 10 to 12 pound turkey and bake some on the side.

1015

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. chopped celery, 1 1/2 (8 oz.) cans water chestnuts, sliced, 9 c. whole grain corn bread, 2 tsp. or less salt, and more.

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing

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