How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Dressing?

You need 11 ingredients. The key ingredients include: 1 1/2 c. chopped celery, 1 1/2 (8 oz.) cans water chestnuts, sliced, 9 c. whole grain corn bread, 2 tsp. or less salt, and more.

Is Corn Bread Dressing suitable as soups & stews?

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped celery; 1 1/2 (8 oz.) cans water chestnuts, sliced; 9 c. whole grain corn bread; 2 tsp. or less salt; 1/2 tsp. each: rosemary, thyme and sage; 1/2 c. chopped onion or green onions; 1 1/2 sticks butter; 4 1/2 c. cubed whole wheat bread (about 6 to 7 slices); 1/8 tsp. pepper; 1 1/2 c. chicken broth; 2 eggs

Bake this irresistible Corn Bread Dressing at home. Made with celery, water chestnuts, whole grain corn bread and salt. Easy step-by-step instructions i…

This Corn Bread Dressing relies on simple, everyday ingredients such as chopped celery, whole grain corn bread, or less salt and butter. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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