Britt'S Lammin' Good Chili(Pressure Cooker Chili) Recipe

Name: Britt'S Lammin' Good Chili(Pressure Cooker Chili)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground round steak; 2 large onions, chopped; 1 green pepper, chopped; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can water; 1 Tbsp. chili powder; 1/4 tsp. cayenne pepper; 1/2 tsp. black pepper; 1/2 tsp. oregano; 2 cloves garlic, finely chopped; 1 tsp. salt; 1 (16 oz.) can kidney beans, drained and rinsed

Servings: persons

2 1/2 lb. ground round steak
2 large onions, chopped
1 green pepper, chopped
1 (8 oz.) can tomato sauce
1 (8 oz.) can water
1 Tbsp. chili powder
1/4 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. oregano
2 cloves garlic, finely chopped
1 tsp. salt
1 (16 oz.) can kidney beans, drained and rinsed

1
Heat pressure
2
cooker
3
and brown meat, onions and green pepper.
4
Add
5
remaining
6
ingredients,
7
except
8
kidney
9
beans. Close cover
10
securely.
11
Place pressure regulator on vent pipe. Cook 5 minutes.
12
Turn
13
off burner and let pressure drop of its own accord.
14
Remove
15
lid, add beans and heat through.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. ground round steak, 2 large onions, chopped, 1 green pepper, chopped, 1 (8 oz.) can tomato sauce, and more.

Yes, Britt'S Lammin' Good Chili(Pressure Cooker Chili) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Britt'S Lammin' Good Chili(Pressure Cooker Chili)

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