How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Dressing?

You need 9 ingredients. The key ingredients include: 1 large pan corn bread (about 4 c.), 1 whole onion, sauteed, 1 c. celery, sauteed, 1 stick margarine, and more.

Is Corn Bread Dressing suitable as soups & stews?

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pan corn bread (about 4 c.); 1 whole onion, sauteed; 1 c. celery, sauteed; 1 stick margarine; 4 c. or more broth; 1 Tbsp. sage; 1 can cream of chicken soup; 3 eggs; nuts (if desired)

Corn Bread Dressing – a delicious recipe with bread, onion, celery, margarine, broth, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large pan corn bread (about 4 c.)
1 whole onion, sauteed
1 c. celery, sauteed
1 stick margarine
4 c. or more broth
1 Tbsp. sage
1 can cream of chicken soup
3 eggs
nuts (if desired)

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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