Confetti-Stuffed Burritos Recipe

Name: Confetti-Stuffed Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups (1/2-inch) cubed peeled sweet potato; 3/4 cup low-salt chicken broth; 1/2 cup coarsely chopped onion; 2 garlic cloves, minced; 3/4 cup fresh corn kernels (about 2 ears); 3/4 cup drained canned black beans, partially mashed; 1/2 cup chopped red bell pepper; 1/4 cup minced fresh cilantro; 1 1/2 tablespoons fresh lime juice; 3/4 cup canned fat-free refried beans; 8 (8-inch) flour tortillas; 1/2 cup fat-free sour cream; 1/2 cup bottled salsa; 4 teaspoons chopped fresh cilantro (optional)

Servings: persons

2 1/2 cups (1/2-inch) cubed peeled sweet potato
3/4 cup low-salt chicken broth
1/2 cup coarsely chopped onion
2 garlic cloves, minced
3/4 cup fresh corn kernels (about 2 ears)
3/4 cup drained canned black beans, partially mashed
1/2 cup chopped red bell pepper
1/4 cup minced fresh cilantro
1 1/2 tablespoons fresh lime juice
3/4 cup canned fat-free refried beans
8 (8-inch) flour tortillas
1/2 cup fat-free sour cream
1/2 cup bottled salsa
4 teaspoons chopped fresh cilantro (optional)

1
Preheat oven to 350u00b0.
2
Combine sweet potato and broth in a large nonstick skillet. Bring to a simmer over medium-low heat; cover and cook 7 minutes or until tender. Add onion and garlic; cook 2 minutes. Add corn, black beans, bell pepper, cilantro, and lime juice; simmer, uncovered, 6 minutes or until thoroughly heated. Combine sweet potato mixture and refried beans in a medium bowl. Spoon about 1/2 cup sweet potato mixture down center of each tortilla, and roll up. Place burritos in a 13 x 9-inch baking dish; cover with foil.
3
Bake at 350u00b0 for 15 minutes or until thoroughly heated. Serve each burrito with 1 tablespoon sour cream and 1 tablespoon salsa. Sprinkle each burrito with 1 teaspoon chopped cilantro, if desired.
4
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5
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.

1230

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups (1/2-inch) cubed peeled sweet potato, 3/4 cup low-salt chicken broth, 1/2 cup coarsely chopped onion, 2 garlic cloves, minced, and more.

Yes, Confetti-Stuffed Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti-Stuffed Burritos

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