Corn Bread Dressing(10 Servings) Recipe

Name: Corn Bread Dressing(10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising cornmeal; 1/4 c. flour; 1 Tbsp. sugar; 1 tsp. salt; pinch of baking soda; 3 c. buttermilk; 2 eggs, well beaten; 1 c. chopped celery; 3/4 c. chopped onions; 4 Tbsp. bacon drippings; 1 3/4 c. herb seasoned stuffing mix; 1/2 tsp. sage; 1 (10 3/4 oz.) can cream of mushroom soup; 3 c. chicken broth

Servings: persons

3 c. self-rising cornmeal
1/4 c. flour
1 Tbsp. sugar
1 tsp. salt
pinch of baking soda
3 c. buttermilk
2 eggs, well beaten
1 c. chopped celery
3/4 c. chopped onions
4 Tbsp. bacon drippings
1 3/4 c. herb seasoned stuffing mix
1/2 tsp. sage
1 (10 3/4 oz.) can cream of mushroom soup
3 c. chicken broth

1
Preheat oven to 450u00b0.
2
Combine cornmeal, flour, sugar, salt and soda.
3
Add buttermilk and eggs.
4
Mix well and stir in celery and onions.
5
Heat bacon drippings in a 10-inch cast-iron skillet in preheating oven.
6
Add 1 tablespoon bacon drippings to batter and mix well.
7
Pour batter into very hot skillet.
8
Bake at 450u00b0 for 20 to 30 minutes or until lightly browned.
9
Turn cornbread out onto a plate to cool.
10
Crumble cornbread into large mixing bowl and add stuffing mix and sage; set aside.
11
Place soup in a medium saucepan and gradually stir in broth.
12
Cook over medium heat, stirring occasionally, until heated.
13
Pour over crumb mixture; stir well.
14
Spoon into a greased 13 x 9 x 2-inch baking dish and bake at 375u00b0 for 35 minutes or until heated thoroughly.

1997

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. self-rising cornmeal, 1/4 c. flour, 1 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Corn Bread Dressing(10 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Corn Bread Dressing(10 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions