Corn Bread Dish

1. 1

   Melt a stick of butter in a 9 x 13-inch baking dish.

2. 2

   In a bowl, beat together the sour cream, eggs and corn muffin mix. Then add creamed corn and whole corn (drained).

3. 3

   Pour this mixture into the 9 x 13-inch pan with melted butter.

4. 4

   The butter will go to the sides, so stir the butter through the mixture.

5. 5

   Bake at 350u00b0 for 45 to 50 minutes.

No additional tips available.