Bake this irresistible Corn Bread Casserole at home. Made with onions, eggs, cream-style and cornmeal muffin. Easy step-by-step instructions included.
This Corn Bread Casserole relies on simple, everyday ingredients such as large onions, chopped, eggs, pt. dairy sour cream (1 c.) and butter or margarine. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Bread Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026