Blueberries And Cream Pie

1. 1

   To prepared blueberry pie filling, in a large saucepan, combine 1/4 cup sugar, cornstarch, salt, lime peel and juice; add 1 1/2 cups blueberries.

2. 2

   Cook mixture over medium heat, stirring constantly until thickened and blueberries are softened, about 4 minutes.

3. 3

   Remove from heat and stir in remaining berries.

4. 4

   Let mixture cool to room temperature and chill 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.