How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. corn muffin mix, 1/3 c. oil, 4 eggs, 2 cans cream-style corn, and more.

Is Corn Bread Casserole suitable as baking & desserts?

Yes, Corn Bread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn muffin mix; 1/3 c. oil; 4 eggs; 2 cans cream-style corn; a little sugar; garlic salt

Corn Bread Casserole – a delicious recipe with corn muffin, oil, eggs, cream-style, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. corn muffin mix
1/3 c. oil
4 eggs
2 cans cream-style corn
a little sugar
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread Casserole

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