Frozen Yogurt Pumpkin Pie Recipe

Name: Frozen Yogurt Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups crushed ginger snaps; 1/3 cup butter, melted; 1 cup cooked pumpkin; 1/3 cup packed brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 2 pints vanilla frozen yogurt; whipped cream; ground nutmeg

Servings: persons

1 1/3 cups crushed ginger snaps
1/3 cup butter, melted
1 cup cooked pumpkin
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
2 pints vanilla frozen yogurt
whipped cream
ground nutmeg

1
Heat oven to 375F.
2
In medium bowl, combine ginger snaps and butter.
3
Press mixture in bottom and sides of a 9-inch pie pan.
4
Bake for 8 minutes.
5
Allow to cool completely.
6
In a large bowl, combine pumpkin,sugar and spices.
7
Stir in frozen yogurt.
8
Spoon mixture into prepared crust.
9
Freeze at least 2 hours before serving.
10
Top with whipped cream or Cool Whip and ground nutmeg.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups crushed ginger snaps, 1/3 cup butter, melted, 1 cup cooked pumpkin, 1/3 cup packed brown sugar, and more.

Yes, Frozen Yogurt Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Yogurt Pumpkin Pie

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