How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 9 ingredients. The key ingredients include: 3 Jiffy corn bread mix, 2 cans cream-style corn, 2 lb. hamburger, 2 lb. sausage, and more.

Is Corn Bread Casserole suitable as soups & stews?

Yes, Corn Bread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Jiffy corn bread mix; 2 cans cream-style corn; 2 lb. hamburger; 2 lb. sausage; 1 onion; 1 can cream of mushroom soup; 1 can water; American cheese slices; grated American cheese

Corn Bread Casserole – a delicious recipe with corn bread, cream-style, hamburger, sausage, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Jiffy corn bread mix
2 cans cream-style corn
2 lb. hamburger
2 lb. sausage
1 onion
1 can cream of mushroom soup
1 can water
American cheese slices
grated American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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