Spicy Two-Bean Chili Recipe

Name: Spicy Two-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 large (1 cup) onion, chopped; 2 ribs (1 cup) celery, sliced; 1 teaspoon finely chopped fresh garlic; 1 cup beer or vegetable broth; 1 (28-ounce) can tomatoes, cut up; 1 (15-ounce) can black beans, rinsed, drained; 1 (16-ounce) can pinto beans, rinsed, drained; 1 tablespoon chili powder; 2 tablespoons chopped fresh basil leaves*; 1 teaspoon sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper; Sour cream, if desired; Shredded Cheddar cheese, if desired; Chopped fresh cilantro, if desired

Servings: persons

2 tablespoons Land O Lakes Butter
1 large (1 cup) onion, chopped
2 ribs (1 cup) celery, sliced
1 teaspoon finely chopped fresh garlic
1 cup beer or vegetable broth
1 (28-ounce) can tomatoes, cut up
1 (15-ounce) can black beans, rinsed, drained
1 (16-ounce) can pinto beans, rinsed, drained
1 tablespoon chili powder
2 tablespoons chopped fresh basil leaves*
1 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
Sour cream, if desired
Shredded Cheddar cheese, if desired
Chopped fresh cilantro, if desired

1
Melt butter in 3-quart saucepan; add onions, celery and garlic.
2
Cook over medium-high heat, stirring occasionally, 3-4 minutes or until tender.
3
Stir in all remaining chili ingredients.
4
Continue cooking 10-15 minutes or until mixture comes to a full boil.
5
Reduce heat to low.
6
Cover; cook 15 minutes, stirring occasionally.
7
Top each serving with sour cream, cheese and cilantro, if desired.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 large (1 cup) onion, chopped, 2 ribs (1 cup) celery, sliced, 1 teaspoon finely chopped fresh garlic, and more.

Yes, Spicy Two-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Two-Bean Chili

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