How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Two-Bean Chili?

You need 16 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 large (1 cup) onion, chopped, 2 ribs (1 cup) celery, sliced, 1 teaspoon finely chopped fresh garlic, and more.

Is Spicy Two-Bean Chili suitable as soups & stews?

Yes, Spicy Two-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Two-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Two-Bean Chili Recipe

Name: Spicy Two-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 large (1 cup) onion, chopped; 2 ribs (1 cup) celery, sliced; 1 teaspoon finely chopped fresh garlic; 1 cup beer or vegetable broth; 1 (28-ounce) can tomatoes, cut up; 1 (15-ounce) can black beans, rinsed, drained; 1 (16-ounce) can pinto beans, rinsed, drained; 1 tablespoon chili powder; 2 tablespoons chopped fresh basil leaves*; 1 teaspoon sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper; Sour cream, if desired; Shredded Cheddar cheese, if desired; Chopped fresh cilantro, if desired

Warm up with this hearty Spicy Two-Bean Chili recipe. Made with Butter, onion, celery and fresh garlic. Easy step-by-step instructions included.

This Spicy Two-Bean Chili relies on simple, everyday ingredients such as land o lakes butter, large (1 cup) onion, chopped, ribs (1 cup) celery, sliced and finely chopped fresh garlic. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Two-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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