How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, salted, 1 large onion, chopped, 1/2 chopped bell pepper, 1 can tomato soup, and more.

Is Corn Bread Casserole suitable as soups & stews?

Yes, Corn Bread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, salted; 1 large onion, chopped; 1/2 chopped bell pepper; 1 can tomato soup; 1 can cream of mushroom soup; 1 c. water; black pepper; 1 Tbsp. chili powder; 1 large can whole kernel corn, drained; 1 box Jiffy corn bread mix, mixed according to box directions

Corn Bread Casserole

Eats Now Editorial Team · 385 kcal · Soups & Stews

Corn Bread Casserole – a delicious recipe with ground beef, onion, bell pepper, tomato soup, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Bread Casserole

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