How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can whole kernel corn, drained, 1 (14 oz.) can cream-style corn, 1 (8 1/2 oz.) pkg. corn bread/muffin mix, 1 egg, and more.

Is Corn Bread Casserole suitable as general?

Yes, Corn Bread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can whole kernel corn, drained; 1 (14 oz.) can cream-style corn; 1 (8 1/2 oz.) pkg. corn bread/muffin mix; 1 egg; 2 Tbsp. melted butter; 1/4 tsp. garlic powder; 1/4 tsp. paprika

Corn Bread Casserole – a delicious recipe with whole kernel corn, cream-style, corn bread, egg, butter, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 oz.) can whole kernel corn, drained
1 (14 oz.) can cream-style corn
1 (8 1/2 oz.) pkg. corn bread/muffin mix
1 egg
2 Tbsp. melted butter
1/4 tsp. garlic powder
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Refrigerator Rolls
Cheese Grits Casserole
Spatzle(Small Dumplings)
Cashew Candies

Corn Bread Casserole

How did you like this recipe?

Frequently Asked Questions