Cheese And Potato Casserole

1. 1

   Boil potatoes until tender; drain, cool, peel and shred.

2. 2

   Cook 2 cups cheese and butter in saucepan over low heat until almost melted, stirring constantly (about 1 minute).

3. 3

   Remove from heat and stir in sour cream and onion.

4. 4

   Season with salt and pepper.

5. 5

   Fold in potatoes.

6. 6

   Pour into buttered dish (one 9 x 13-inch or two 8 x 8-inch).

7. 7

   Top with remaining cheese and sprinkle with paprika. Bake in 350u00b0 oven for 30 minutes or until hot and bubbly.

8. 8

   (This recipe also works good when frozen, then thawed before baking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.