Cinnamon Leaf Ring Recipe

Name: Cinnamon Leaf Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk, scalded; 2 pkg. active dry yeast; 3/4 c. shortening; 1/4 c. butter or regular margarine; 1/2 c. sugar; 4 egg yolks or 2 eggs, beaten; 6 c. sifted flour; 1 c. melted butter or regular margarine; 2 Tbsp. ground cinnamon; 2 c. sugar

Servings: persons

2 c. milk, scalded
2 pkg. active dry yeast
3/4 c. shortening
1/4 c. butter or regular margarine
1/2 c. sugar
4 egg yolks or 2 eggs, beaten
6 c. sifted flour
1 c. melted butter or regular margarine
2 Tbsp. ground cinnamon
2 c. sugar

1
Cool milk to lukewarm (110u00b0); sprinkle yeast over top.
2
Let stand to soften.
3
Cream shortening and 1/4 cup butter; add 1/2 cup sugar and salt.
4
Cream together until light and fluffy.
5
Add egg yolks, yeast mixture and enough flour to make soft dough.
6
Knead until smooth and elastic on lightly floured cloth or board.
7
Place in greased bowl; cover and let rise until doubled, about 1 hour. Divide dough in half.
8
Roll out dough to 1/4-inch thickness.
9
Cut into rounds with 2-inch biscuit cutter.
10
Dip each round in melted butter and then in combined 2 tablespoons cinnamon and 2 cups sugar.
11
Place rounds on end in 2 well-buttered 8 1/2-inch ring molds.
12
Let rise until doubled, about 30 minutes.
13
Bake in 350u00b0 oven for 25 minutes or until done.
14
Cool in pans on racks a few minutes.
15
Turn out on racks.

2663

kcal

Calories

Fat

437

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, scalded, 2 pkg. active dry yeast, 3/4 c. shortening, 1/4 c. butter or regular margarine, and more.

Yes, Cinnamon Leaf Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Leaf Ring

How did you like this recipe?

Frequently Asked Questions