How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. Self-rising flour, 4 Eggs (beaten), 1 c. Light Brown Sugar, 1 c. White Sugar, and more.

Is Corn Bread Bundt Cake suitable as baking & desserts?

Yes, Corn Bread Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Bundt Cake Recipe

Name: Corn Bread Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. Self-rising flour; 4 Eggs (beaten); 1 c. Light Brown Sugar; 1 c. White Sugar; 1 c. Chopped Nuts; 1 c. Oil; 1 tsp. Vanilla

Corn Bread Bundt Cake – a delicious recipe with flour, Eggs, Light Brown Sugar, White Sugar, Nuts, Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Self-rising flour
4 Eggs (beaten)
1 c. Light Brown Sugar
1 c. White Sugar
1 c. Chopped Nuts
1 c. Oil
1 tsp. Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Silk Pie
Robin's Rich, Fluffy Chocolate Mousse
Healthy Peanut Butter Cookies
Raisin Pumpkin Muffins

Corn Bread Bundt Cake

How did you like this recipe?

Frequently Asked Questions