How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread and Chestnut Stuffing?

You need 9 ingredients. The key ingredients include: Buttermilk Corn Bread, 3 tablespoons butter, 2 1/2 cups chopped onions, 1 1/2 cups chopped celery, and more.

Is Corn Bread and Chestnut Stuffing suitable as general?

Yes, Corn Bread and Chestnut Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread and Chestnut Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread and Chestnut Stuffing Recipe

Name: Corn Bread and Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buttermilk Corn Bread; 3 tablespoons butter; 2 1/2 cups chopped onions; 1 1/2 cups chopped celery; 2 1/4 to 2 3/4 cups low-salt chicken broth; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 2 cups coarsely chopped chestnuts from one 16-ounce jar; 1 large egg, beaten to blend

Bake this irresistible Corn Bread and Chestnut Stuffing at home. Made with Buttermilk, butter, onions and celery. Easy step-by-step instructions included.

This Corn Bread and Chestnut Stuffing relies on simple, everyday ingredients such as buttermilk corn bread, butter, chopped onions and chopped celery. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Buttermilk Corn Bread
3 tablespoons butter
2 1/2 cups chopped onions
1 1/2 cups chopped celery
2 1/4 to 2 3/4 cups low-salt chicken broth
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
2 cups coarsely chopped chestnuts from one 16-ounce jar
1 large egg, beaten to blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Corn Bread and Chestnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions