How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread and Chestnut Stuffing?

You need 9 ingredients. The key ingredients include: Buttermilk Corn Bread, 3 tablespoons butter, 2 1/2 cups chopped onions, 1 1/2 cups chopped celery, and more.

Is Corn Bread and Chestnut Stuffing suitable as general?

Yes, Corn Bread and Chestnut Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread and Chestnut Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread and Chestnut Stuffing Recipe

Name: Corn Bread and Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buttermilk Corn Bread; 3 tablespoons butter; 2 1/2 cups chopped onions; 1 1/2 cups chopped celery; 2 1/4 to 2 3/4 cups low-salt chicken broth; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 2 cups coarsely chopped chestnuts from one 16-ounce jar; 1 large egg, beaten to blend

Corn Bread and Chestnut Stuffing – a delicious recipe with Buttermilk, butter, onions, celery, low-salt, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Buttermilk Corn Bread
3 tablespoons butter
2 1/2 cups chopped onions
1 1/2 cups chopped celery
2 1/4 to 2 3/4 cups low-salt chicken broth
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
2 cups coarsely chopped chestnuts from one 16-ounce jar
1 large egg, beaten to blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

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