Iced Hazelnut Coffee Coolers

1. 1

   Mix coffee, creamer, water and 1/4 teaspoon cinnamon in medium bowl, stirring until coffee is dissolved.

2. 2

   Pour into 2 ice-cube trays.

3. 3

   Freeze at least 3 hours or until hardened.

4. 4

   Transfer cubes to a plastic storage container or bag.

5. 5

   For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender.

6. 6

   Cover and blend on high speed about 20 seconds or until blended and slightly slushy.

7. 7

   Pour into glass.

8. 8

   Top with dollop of whipped cream and sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.