Bleu Shew Truffles

1. 1

   Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl.

2. 2

   Stir with a fork until well mixed.

3. 3

   Set aside.

4. 4

   Reserve 12 whole cashews, placing the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.

5. 5

   Measure out 12 separate tablespoons of cheese mixture and form each into into a little balls.

6. 6

   Roll each ball in the cashew crumbs and place 1 whole cashew on top of each.

7. 7

   Refrigerate for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.