corn bread

1. 1

   preheat oven to 400F.

2. 2

   grease an 8x8x2 inch square or 9x1-1/2 inch round baking pan; set aside.

3. 3

   in a medium bowl stir together cornmeal, flour, sugar, baking powder, and salt; set aside.

4. 4

   In a bowl whisk together the milk, eggs, and butter.

5. 5

   Add milk mixture all at once to cornmeal mixture.

6. 6

   Stir just until moistened.

7. 7

   Pour batter into prepared pan.

8. 8

   Bake about 20 minutes or until edges are golden brown.

9. 9

   Cool slightly; serve warm

* Per serving · 4 servings · Values may vary.

No additional tips available.