Baked Figs and Goat Cheese

1. 1

   Heat oven to 400 degrees.

2. 2

   Cut goat cheese into 6 thick slices.

3. 3

   Line an 8-by 12-inch earthenware baking dish with fig leaves (if using).

4. 4

   Arrange goat cheese in center of dish and surround with fig halves.

5. 5

   Season lightly with salt and pepper, then sprinkle with thyme.

6. 6

   Drizzle with olive oil.

7. 7

   Bake uncovered for 15 minutes, until both cheese and figs are softened.

8. 8

   Run under broiler for 1 minute to brown.

9. 9

   Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.