Try this homemade Baked Figs and Goat Cheese recipe the whole family will love. Made with goat cheese, fig leaves, Salt and thyme. Easy step-by-step ins…
This Baked Figs and Goat Cheese relies on simple, everyday ingredients such as goat cheese log, fresh fig leaves, optional, salt and pepper and olive oil. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026