Easy to cook Sesame Baby Corns

1. 1

   Take all purpose flour, add cornstarch and mix it.

2. 2

   Add milk to make a thick and smooth paste.

3. 3

   Add garlic powder, grated onion, salt to taste, cream, black pepper and butter to the paste and mix well.

4. 4

   Take the baby corns, wash them, cut down into slices and bring them to boil.

5. 5

   Now, take those baby corn pieces and dip them into the paste.

6. 6

   In a plate take sesame seeds, put the baby corns dipped in the paste and dip them onto the sesame seeds.

7. 7

   In a pan put some olive oil.

8. 8

   On a medium flame fry the baby corns.

9. 9

   Adjust the flame accordingly.

10. 10

    Once fried, take them out and soak them on paper towel.

11. 11

    Serve with any dip of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.