How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 7 ingredients. The key ingredients include: 1 c. all-purpose unbleached flour, 2 tsp. baking powder, 1/2 tsp. salt (optional), 1 c. cornmeal, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose unbleached flour; 2 tsp. baking powder; 1/2 tsp. salt (optional); 1 c. cornmeal; 2 large eggs; 1 c. milk; 1/4 c. vegetable oil or melted margarine or butter

Corn Bread – a delicious recipe with all-purpose unbleached flour, baking powder, salt, cornmeal, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose unbleached flour
2 tsp. baking powder
1/2 tsp. salt (optional)
1 c. cornmeal
2 large eggs
1 c. milk
1/4 c. vegetable oil or melted margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
General

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