Caramel Apple Crack

1. 1

   Preheat oven to 375u00b0. Line a baking sheet with parchment and spray with cooking spray. Set aside.

2. 2

   Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.

3. 3

   Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top.

4. 4

   Bake until golden, 22 to 25 minutes.

5. 5

   Let cool completely before slicing into pieces and serving.

No nutritional information available.

No additional tips available.