How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 9 ingredients. The key ingredients include: 2 c. stone ground meal, 1/2 c. flour, 2 tsp. baking powder, 1 tsp. sugar, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. stone ground meal; 1/2 c. flour; 2 tsp. baking powder; 1 tsp. sugar; 3/4 tsp. salt; 3/4 tsp. soda; 2 eggs; 3 Tbsp. melted shortening; 1 1/2 c. buttermilk

Corn Bread – a delicious recipe with stone ground meal, flour, baking powder, sugar, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. stone ground meal
1/2 c. flour
2 tsp. baking powder
1 tsp. sugar
3/4 tsp. salt
3/4 tsp. soda
2 eggs
3 Tbsp. melted shortening
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
General

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