Peasy Weasy Organic Brown Bread

1. 1

   mix all the dry ingredients together in a large metal pot (needs to have a fitting lid, dry ingredients need to come up to less than a third of the height of the pot).

2. 2

   add olive oil and mix.

3. 3

   add enough warm water to mix into a soft spoonable consistency- this is what is so easy about this bread: no kneading, just mix with a wooden spoon.

4. 4

   if it s too liquid, add a little more flour.

5. 5

   it should stick to the spoon, but be easy enough to mix.

6. 6

   Put lid on pan and put in a warm place to rise.

7. 7

   I put it out in the sun on a warm day, or in the oven with a candle if it s cold outside.

8. 8

   When the mixture has doubled in volume, spoon mixture into two oven-dishes which you ve oiled and floured(to make non-stick).

9. 9

   Let these rise again in a warm place.

10. 10

    When they've doubled in volume again, turn oven on and place inside at medium high temperature until you can smell bread-smell!

11. 11

    About 45 minutes, but depends how high your oven is.

12. 12

    Tap top of bread with a knife.

13. 13

    If it sounds hollow turn oven off and leave breads inside until oven has cooled down (I leave them overnight).

* Per serving · 4 servings · Values may vary.

No additional tips available.