Try this homemade Gruyere Panini with Parsley-Cornichon Tapenade recipe the whole family will love. Made with flat-leaf parsley, green olives, cornichon…
This Gruyere Panini with Parsley-Cornichon Tapenade relies on simple, everyday ingredients such as flat-leaf parsley leaves, cornichons, capers, rinsed and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026