Corn Bread

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green chiles; 1 c. milk; 2 eggs; 1/2 tsp. baking powder; 1 small onion, chopped; 1 c. corn meal; 1/2 c. salad oil; 1 small can creamed corn; 2 tsp. salt; 1 c. Longhorn cheese, grated

Eats Now Editorial Team · 724 kcal · Salads

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Corn Bread – a delicious recipe with green chiles, milk, eggs, baking powder, onion, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green chiles
1 c. milk
2 eggs
1/2 tsp. baking powder
1 small onion, chopped
1 c. corn meal
1/2 c. salad oil
1 small can creamed corn
2 tsp. salt
1 c. Longhorn cheese, grated

1
Mix together all liquid ingredients.
2
Add chiles, onion, cheese, corn meal, corn, baking powder and salt.
3
Mix and pour into greased 9-inch square pan.
4
Bake at 350u00b0 for 1 hour.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green chiles, 1 c. milk, 2 eggs, 1/2 tsp. baking powder, and more.

Yes, Corn Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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