Summer Corn Salad

1. 1

   Steam or boil corn for 5 minutes.

2. 2

   Run cold water over the ears until cool.

3. 3

   Using a sharp, serrated knife, cut the kernels from the cob and place in a large bowl.

4. 4

   Add tomato, onion, cilantro, oil and vinegar.

5. 5

   Toss well and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.