How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Black Bean Salsa/Dip?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, drained, 1 (16 ounce) can black beans, rinsed &amp drained, 2 large tomatoes, seeded &amp diced, 1 medium red onion, chopped, and more.

Is Corn & Black Bean Salsa/Dip suitable as snacks & appetizers?

Yes, Corn & Black Bean Salsa/Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn & Black Bean Salsa/Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn & Black Bean Salsa/Dip Recipe

Name: Corn & Black Bean Salsa/Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 (16 ounce) can black beans, rinsed &amp drained; 2 large tomatoes, seeded &amp diced; 1 medium red onion, chopped; ¼ cup minced fresh cilantro; 2 garlic cloves, minced; 2 tablespoons white sugar; 2 tablespoons white vinegar; 2 tablespoons canola oil; 1 ½ teaspoons lime juice; ¼ teaspoon salt; ¼ teaspoon ground cumin; ¼ teaspoon ground pepper

Corn & Black Bean Salsa/Dip

Eats Now Editorial Team · 248 kcal · Snacks & Appetizers

Corn & Black Bean Salsa/Dip – a delicious recipe with whole kernel corn, black beans, tomatoes, red onion, fresh cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn & Black Bean Salsa/Dip

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