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["Take your pre-rolled puff pastry & take it out of the package.
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Roll it all out. My puff pastry is a round form.", "Then , take a pallet knife & smear pesto all around the base of the pastry in 1 layer. It all has to be covered, just leave 0,5 cm free of the outer edges.
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Then, cover in 1 layer the cheese on the pesto. Also leave the 0,5 cm from the edges free. Lay the pieces of ham in 1 layer on top of the cheese. Also, leave the 0,5 cm from the edges free.
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Now, carefully, roll everything up. Do not break the dough! Do not make holes!
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When done, place the roll in kitchen foil & close the edges. Place it on a large plate & put it in the fridge for 1 til 3 hours to let the ingredients mingle.", "After that, take it out of the fridge. Take away the foil & place the roll on a chopping board.
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Preheat the oven to 180 u00b0 C. I always use a fan oven. Cut the roll into slices of 1 finger thick.
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Take a non - stick baking sheet like Silpat & place on a baking tray.
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Place the rolls cut side down on the sheet. Leave 1,5 or 2 cm between the rolls because they will swell when they are baked.
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Bake for 20 til 25 minutes in the oven. Mostly, it will be 25 minutes. Bake until swollen & golden brown.
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Take them out of the oven & place them on a wire rack to cool.
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You can serve them half warm or cold. Even the next day, they are still delicious!
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Enjoy!!"]
