Corn & Black Bean Salsa

1. 1

   Drain and rinse corn and black beans.

2. 2

   Dice red onion.

3. 3

   Halve the jalapenos and remove seeds and veins.

4. 4

   Finely chop/mince.

5. 5

   Strip 1/2 of the cilantro, and finely chop.

6. 6

   Mix all of the above together.

7. 7

   Add the juice of the limes.

8. 8

   Salt and pepper to taste.

9. 9

   Adjustments should be made to achieve preferred taste.

10. 10

    Cover and refrigerate for at least 4 hours.

No additional tips available.