How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bisque?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 4 c. milk, 1 slice onion, 3 Tbsp. flour, and more.

Is Corn Bisque suitable as soups & stews?

Yes, Corn Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Bisque Recipe

Name: Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 4 c. milk; 1 slice onion; 3 Tbsp. flour; 1/4 c. cold water; 1/2 c. heated, strained tomatoes; 1/4 tsp. soda; 1/2 c. butter or less

Corn Bisque – a delicious recipe with cream-style corn, milk, onion, flour, cold water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream-style corn
4 c. milk
1 slice onion
3 Tbsp. flour
1/4 c. cold water
1/2 c. heated, strained tomatoes
1/4 tsp. soda
1/2 c. butter or less

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Soup With Cornmeal And Mushrooms
Spicy Crispy Chili
Pumpkin Curry Soup
Easy French Onion Soup

Corn Bisque

How did you like this recipe?

Frequently Asked Questions