"Cream" of Cauliflower Soup (Vegan)

1. 1

   Heat the oil or margarine in a soup pot and add the onion and garlic.

2. 2

   Saute over medium heat until the onion is golden, about 10 minutes.

3. 3

   Add the cauliflower, potatoes, water (with vegetable bouillon cubes already mixed in), and seasonings.

4. 4

   There should be enough broth to cover all but about an inch of the veggies.

5. 5

   Bring to a simmer, then simmer gently covered until the veggies are tender, about 25 minutes.

6. 6

   Remove from the heat Transfer the vegetables from the soup pot to a food processor or blender and puree in batches until smooth.

7. 7

   Puree about half of the beans with each of the two batches of vegetables.

8. 8

   Transfer the puree back into the soup pot, stirring it back into whatever liquid remained.

9. 9

   Let the soup stand for 1-2 hours before serving, then heat through as needed.

10. 10

    Ladle into soup bowls and garnish the tops with 2-3 garnishes.

No additional tips available.