Corn Biscuits – a delicious recipe with butter, sugar, yellow cornmeal, eggs, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375 degrees Fahrenheit. Stir the butter into a soft mass; slowly add sugar, blending together well. Add cornmeal, eggs, and salt.", "Beat until the mixture is smooth; add 1-1/4 c. flour (the mixture will be soft and moist). Roll the dough out to 1/4"" thickness; if the dough is too sticky to roll, add 1/4 c. flour and blend into the top of the dough with your hands (I find it's also easier if you roll out on a lightly floured board). Cut out 4 dozen 1-1/2"" rounds with a cookie cutter (I've also used squares, etc. - whatever cutters I had handy at the time). Place close together on a lightly greased baking sheet, but don't let them touch. Bake on center shelf for about 22 minutes or until biscuits are just starting to turn slightly"]
833
kcal
Calories
52
g
Fat
85
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter softened, at room temperature, 1 cup sugar, 1 cup yellow cornmeal, 2 eggs at room temperature, and more.
Yes, Corn Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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