How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 box white or yellow cake mix, 1/3 c. oil, 8 oz. sour cream, 1 1/2 c. sugar, and more.

Is Sour Cream Coconut Cake suitable as baking & desserts?

Yes, Sour Cream Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coconut Cake Recipe

Name: Sour Cream Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white or yellow cake mix; 1/3 c. oil; 8 oz. sour cream; 1 1/2 c. sugar; 3 eggs; 1 1/2 c. water; 12 oz. frozen coconut; Cool Whip

Sour Cream Coconut Cake – a delicious recipe with white, oil, sour cream, sugar, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white or yellow cake mix
1/3 c. oil
8 oz. sour cream
1 1/2 c. sugar
3 eggs
1 1/2 c. water
12 oz. frozen coconut
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mixed Greens with Romano Crisps
Chocolate Pecan Pie
Nutty Chocolate-Peanut Butter Cupcakes
Shortbread Cookies

Sour Cream Coconut Cake

How did you like this recipe?

Frequently Asked Questions