How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Beef Ball?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 cups shredded Cheddar cheese, 1 (12 ounce) can corned beef, 2 teaspoons prepared horseradish, and more.

Is Corn Beef Ball suitable as meat & poultry?

Yes, Corn Beef Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Beef Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Beef Ball Recipe

Name: Corn Beef Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 cups shredded Cheddar cheese; 1 (12 ounce) can corned beef; 2 teaspoons prepared horseradish; 1 1/2 teaspoons prepared mustard; 1 1/2 teaspoons Worcestershire sauce; 3 tablespoons lemon juice; 3/4 cup sweet pickle relish

Corn Beef Ball – a delicious recipe with cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 (12 ounce) can corned beef
2 teaspoons prepared horseradish
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce
3 tablespoons lemon juice
3/4 cup sweet pickle relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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