Reginette With Watercress Pesto, Eggs, Radishes And Bacon Recipe

Name: Reginette With Watercress Pesto, Eggs, Radishes And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 1 lb reginette; 1 bunch watercress, a little reserved for garnish; 1/2 bunch fresh parsley, finely chopped; 2 cloves garlic; 3 tbsp pine nuts; 1/3 cup olive oil + 1 tsp; 1/3 cup Parmesan cheese, grated; 3-4 tbsp light balsamic vinegar; 1 pinch sugar; 2 oz bacon, chopped; 1 bunch radishes, thinly sliced; 3/4 cup alfafa sprouts

Servings: persons

3 None eggs
1 lb reginette
1 bunch watercress, a little reserved for garnish
1/2 bunch fresh parsley, finely chopped
2 cloves garlic
3 tbsp pine nuts
1/3 cup olive oil + 1 tsp
1/3 cup Parmesan cheese, grated
3-4 tbsp light balsamic vinegar
1 pinch sugar
2 oz bacon, chopped
1 bunch radishes, thinly sliced
3/4 cup alfafa sprouts

1
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel and slice.
2
Meanwhile, cook the pasta in boiling salted water according to the package instructions. Drain.
3
For the pesto, puree the watercress, parsley, garlic and pine nuts in a food processor, gradually adding the olive oil. Stir in the Parmesan cheese, balsamic vinegar and sugar, and season to taste.
4
To finish, fry the bacon until crispy then set aside. Mix the eggs, radishes, pesto, pasta, alfalfa sprouts and bacon in a bowl, season to taste and serve garnished with watercress.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 None eggs, 1 lb reginette, 1 bunch watercress, a little reserved for garnish, 1/2 bunch fresh parsley, finely chopped, and more.

Yes, Reginette With Watercress Pesto, Eggs, Radishes And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reginette With Watercress Pesto, Eggs, Radishes And Bacon

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