How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Bean Casserole?

You need 11 ingredients. The key ingredients include: 1 c. white Shoepeg corn, drained, 1/2 c. chopped celery, 1/4 c. chopped green pepper, 1/2 c. sour cream, and more.

Is Corn-Bean Casserole suitable as soups & stews?

Yes, Corn-Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Bean Casserole Recipe

Name: Corn-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white Shoepeg corn, drained; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1/2 c. sour cream; 1/2 c. crushed Ritz crackers; 1/2 c. slivered almonds; 1 c. French-cut green beans, drained; 1/2 c. chopped onion; 1/2 c. grated sharp cheese; 1 can cream of mushroom soup; salt and pepper to taste

Corn-Bean Casserole

Eats Now Editorial Team · 466 kcal · Soups & Stews

Corn-Bean Casserole – a delicious recipe with white Shoepeg corn, celery, green pepper, sour cream, crackers, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn-Bean Casserole

How did you like this recipe?

Frequently Asked Questions