How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa Baker'S Vegetable Chili?

You need 18 ingredients. The key ingredients include: 1 zucchini, 1 medium green pepper, chopped, 1 c. chopped onions, 1/2 c. chopped celery, and more.

Is Lisa Baker'S Vegetable Chili suitable as soups & stews?

Yes, Lisa Baker'S Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lisa Baker'S Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa Baker'S Vegetable Chili Recipe

Name: Lisa Baker'S Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 medium green pepper, chopped; 1 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped carrots; 2 minced garlic cloves; 1/4 c. olive oil; 28 oz. can tomatoes (undrained), cut up; 8 oz. mild picante sauce (medium or hot); 1 1/4 c. water; 1 tsp. beef flavored bouillon; 1 1/2 tsp. cumin; 2 1/4 oz. (1/2 c.) sliced ripe olives, drained; 15 oz. can kidney beans (undrained); 15 oz. can garbanzo beans (undrained); 1/2 c. cashews; 1 c. shredded Cheddar cheese; alfalfa sprouts

Warm up with this hearty Lisa Baker'S Vegetable Chili recipe. Made with zucchini, green pepper, onions and celery. Easy step-by-step instructions included.

This Lisa Baker'S Vegetable Chili relies on simple, everyday ingredients such as zucchini, medium green pepper, chopped, chopped onions and chopped celery. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lisa Baker'S Vegetable Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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