How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa Baker'S Vegetable Chili?

You need 18 ingredients. The key ingredients include: 1 zucchini, 1 medium green pepper, chopped, 1 c. chopped onions, 1/2 c. chopped celery, and more.

Is Lisa Baker'S Vegetable Chili suitable as soups & stews?

Yes, Lisa Baker'S Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lisa Baker'S Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa Baker'S Vegetable Chili Recipe

Name: Lisa Baker'S Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 medium green pepper, chopped; 1 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped carrots; 2 minced garlic cloves; 1/4 c. olive oil; 28 oz. can tomatoes (undrained), cut up; 8 oz. mild picante sauce (medium or hot); 1 1/4 c. water; 1 tsp. beef flavored bouillon; 1 1/2 tsp. cumin; 2 1/4 oz. (1/2 c.) sliced ripe olives, drained; 15 oz. can kidney beans (undrained); 15 oz. can garbanzo beans (undrained); 1/2 c. cashews; 1 c. shredded Cheddar cheese; alfalfa sprouts

Lisa Baker'S Vegetable Chili

Eats Now Editorial Team · 816 kcal · Soups & Stews

Lisa Baker'S Vegetable Chili – a delicious recipe with zucchini, green pepper, onions, celery, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lisa Baker'S Vegetable Chili

How did you like this recipe?

Frequently Asked Questions