Corn Balls

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a saucepan over medium-high heat and coat with cooking spray.

3. 3

   Add the celery and onion.

4. 4

   Cook and stir until tender.

5. 5

   Reduce the heat to medium and mix in the cream-style corn, water and salt.

6. 6

   Remove from the heat and stir in the eggs and bread cubes.

7. 7

   Form into balls about the size of baseballs, and place them on a cookie sheet.

8. 8

   Brush melted butter onto the balls.

9. 9

   Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.