How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Balls?

You need 8 ingredients. The key ingredients include: 1 egg, 1 small onion, chopped, 1/8 tsp. salt, pepper to taste, and more.

Is Corn Balls suitable as meat & poultry?

Yes, Corn Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Balls Recipe

Name: Corn Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 small onion, chopped; 1/8 tsp. salt; pepper to taste; 2 c. frozen corn, thawed; 3 slices crisp-fried bacon, crumbled; 4 slices bread, torn into small pieces; 1/4 c. butter

Corn Balls – a delicious recipe with egg, onion, salt, pepper, frozen corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 small onion, chopped
1/8 tsp. salt
pepper to taste
2 c. frozen corn, thawed
3 slices crisp-fried bacon, crumbled
4 slices bread, torn into small pieces
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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Corn Balls

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